Understand

Kermanshah, located in the western region of Iran, is a vibrant city bustling with a large population. The city is not only known for its rich cultural diversity with languages such as Kurdish, Southern Kurdish, Laki, and Persian being spoken, but it also holds a fascinating historical background. With roots dating back to the 4th century AD, Kermanshah flourished under the patronage of Sassanian kings, leaving behind a legacy that is still appreciated today. In the 1980s, the city was briefly renamed Bakhtaran, adding another layer to its intriguing history. Nestled 525 kilometers southwest of Tehran, Kermanshah is situated at the foothills of the majestic Zagros mountain range. This prime location not only provides breathtaking natural beauty but also grants the city a mild and enjoyable climate throughout the year. With an array of natural wonders and historical attractions both within the city and its surrounding towns, Kermanshah proves to be an enticing destination for explorers and history enthusiasts alike. Experience the wonders of this ancient city as you venture into its diverse landscapes and immerse yourself in its rich cultural heritage.

Map & Climate

Popular Foods

Dish 1: Persian Kebab (Kebab-e Sabzi)The Persian Kebab is a beloved Iranian dish consisting of skewered, grilled meat (usually beef, lamb, or chicken) seasoned with onions, tomato paste, saffron, turmeric, and other aromatic herbs and spices. It's typically served alongside rice, grilled tomatoes, and savory herbs like parsley and chives.

Dish 2: Tahchin (Tahchin-e Morgh)Tahchin is a comforting, traditional Persian dish made with basmati rice, cooked in a savory tomato sauce, and layered with tender pieces of chicken, then baked until fragrant and delicious. The dish is often garnished with fried onions, barberries, and a dollop of creamy mast-o-khiar (yogurt mixed with cucumber and walnuts).

Dish 3: Ghormeh Sabzi (Herb Stew)Ghormeh Sabzi is a filling, vegetarian stew characterized by its vibrant assortment of aromatic herbs (such as parsley, coriander, dill, and chives), tender white beans, and melt-in-your-mouth potatoes, all simmered in a rich, flavorful broth. This hearty dish is often enjoyed with a side of basmati rice or flatbread.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing