Understand

Embark on a thrilling journey through time in Kerman province, a true haven for aspiring paleontologists. Unearth a treasure trove of ancient vertebrate fossils, spanning various geological eras. From enchanting Placodermi armored fish dating back to the Devonian era, to majestic dinosaurs that once roamed during the Jurassic era, and fascinating mammals from the Third Geological Era, Kerman province offers a glimpse into prehistoric life like no other. Delve into the rich history of human settlements, dating back to the 4th millennium BC, and marvel at the remarkable archaeological discoveries, such as the recently unearthed settlement of Jiroft from around 2500BC. Explore Kerman's vast array of historical sites and landmarks, with a total of 283 locations waiting to be explored. Admire the ancient citadels of Arg-Bam and Rayen castle, which have stood the test of time in the desert for over two thousand years. Let the spirit of bravery and combat, once embodied by Kerman, surround you as you immerse yourself in this captivating region, where the echoes of the past come alive.

Map & Climate

Map & Climate

Popular Foods

Dish 1: Persian Kebab (Kebab-e Sabzi)The Persian Kebab is a beloved Iranian dish consisting of skewered, grilled meat (usually beef, lamb, or chicken) seasoned with onions, tomato paste, saffron, turmeric, and other aromatic herbs and spices. It's typically served alongside rice, grilled tomatoes, and savory herbs like parsley and chives.

Dish 2: Tahchin (Tahchin-e Morgh)Tahchin is a comforting, traditional Persian dish made with basmati rice, cooked in a savory tomato sauce, and layered with tender pieces of chicken, then baked until fragrant and delicious. The dish is often garnished with fried onions, barberries, and a dollop of creamy mast-o-khiar (yogurt mixed with cucumber and walnuts).

Dish 3: Ghormeh Sabzi (Herb Stew)Ghormeh Sabzi is a filling, vegetarian stew characterized by its vibrant assortment of aromatic herbs (such as parsley, coriander, dill, and chives), tender white beans, and melt-in-your-mouth potatoes, all simmered in a rich, flavorful broth. This hearty dish is often enjoyed with a side of basmati rice or flatbread.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing