Understand

Welcome to the vibrant city of Kerman! Located in southeastern Iran, this bustling urban center is home to over half a million people. Situated on a sandy plain at an impressive altitude of 1749 meters above sea level, Kerman offers a unique and breathtaking backdrop for your adventures. As the capital of Kerman province, this city boasts a rich cultural heritage and a thriving carpet industry. In fact, Kerman is renowned as the largest carpet producing and exporting center in all of Iran. The province itself is also known for its bountiful pistachio harvests, making it a major player in the global market. Aside from its cultural and agricultural significance, Kerman is also a treasure trove of natural resources. With abundant reserves of copper, coal, chromium, lead, zinc, uranium, and aluminum, the province holds great potential. Additionally, recent oil discoveries have further enhanced its economic prospects. When exploring Kerman, be sure to check out the informative website http://www.kerman-info.ir/ for useful tourist information. Get ready to immerse yourself in the vibrant colors, flavors, and wonders of this captivating city!

Map & Climate

Popular Foods

Dish 1: Persian Kebab (Kebab-e Sabzi)The Persian Kebab is a beloved Iranian dish consisting of skewered, grilled meat (usually beef, lamb, or chicken) seasoned with onions, tomato paste, saffron, turmeric, and other aromatic herbs and spices. It's typically served alongside rice, grilled tomatoes, and savory herbs like parsley and chives.

Dish 2: Tahchin (Tahchin-e Morgh)Tahchin is a comforting, traditional Persian dish made with basmati rice, cooked in a savory tomato sauce, and layered with tender pieces of chicken, then baked until fragrant and delicious. The dish is often garnished with fried onions, barberries, and a dollop of creamy mast-o-khiar (yogurt mixed with cucumber and walnuts).

Dish 3: Ghormeh Sabzi (Herb Stew)Ghormeh Sabzi is a filling, vegetarian stew characterized by its vibrant assortment of aromatic herbs (such as parsley, coriander, dill, and chives), tender white beans, and melt-in-your-mouth potatoes, all simmered in a rich, flavorful broth. This hearty dish is often enjoyed with a side of basmati rice or flatbread.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing