Understand

Kerkrade, a town with a fascinating history, is not just another ordinary place. Throughout the ages, it has been a battleground, changing hands between different duchies and nations. It has witnessed the rise and fall of empires, each leaving its mark on the town's rich heritage. From the rule of the Duchy of Brabant to the dominance of Spain and France, Kerkrade has seen it all. In the present day, it stands as a symbol of resilience and strength. But Kerkrade isn't just about history. It is also a town of innovation and progress. The monks of Rolduc, who established an abbey here in 1104, were pioneers in coal mining in the 18th century. Their dedication and vision laid the groundwork for the town's transformation into a thriving coal mining center. In the early 20th century, state mines were opened, and coal mining became the lifeblood of the region, driving its economy and shaping its identity. Today, Kerkrade may not be a top tourist destination, but that is changing rapidly. As the town undergoes renovations and development, it is attracting curious travelers who are eager to explore its hidden gems. With a plethora of interesting sights and attractions both in and around the town, Kerkrade promises a journey filled with discovery and wonder.

Map & Climate

Popular Foods

Dish Name: StroopwafelsDescription: These thin waffles are made from a dough that consists of flour, butter, sugar, and eggs. They are traditionally cooked by pressing them between two heated iron molds, resulting in a crispy texture. Typically served hot, stroopwafels can be enjoyed with a cup of coffee or tea. Sometimes, they are filled with caramel or chocolate syrup for added sweetness.

Dish Name: BitterballenDescription: Bitterballen are savory, deep-fried snacks made from a mixture of ground beef or venison, onions, spices, and flour. They get their name from the combination of bitter (from the beer used in the recipe) and ballen (meaning "little balls"). Served as an appetizer, these tasty treats are often accompanied by a tangy mustard sauce.

Dish Name: HagiologyDescription: Hagiology, also known as "raw herring in vinegar," is a traditional Dutch dish consisting of fresh North Sea herring that is filleted, marinated in vinegar and spices, and eaten with pickled onions and pickles. It is often served alongside potatoes and bread, making it a hearty yet light meal option.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing