Understand

A city with a rich history, dating back to the Phoenician and Punic periods, this unique place was abandoned around the 3rd century BC. Surprisingly, the Romans overlooked this gem, making it one of the few surviving examples of its kind. What sets it apart is its impeccable town planning techniques. Explore the fascinating town and its necropolis, which have even earned a prestigious place on the UNESCO World Heritage List.

Get in

Nestled approximately 80km east of the enchanting city of Tunis, lies a fascinating historical site that will transport you back in time. Equidistant from the towns of Keliba and El Haouaria, this hidden treasure is worth discovering. To reach these captivating ruins, busses are available from Kelibia that can conveniently drop you off at the turnoff. From there, it is a delightful 1.5km walk amidst intriguing surroundings. For a more comfortable journey, consider taking a taxi from Kelibia, which should cost you around 4-10TD (2.5-7). Imagine embarking on an exhilarating day trip from Tunis, Hammamet, or even Sousse to immerse yourself in the mesmerizing history and culture of this remarkable destination. Uncover the secrets of the past as you explore the rich heritage of this ancient site.

Map & Climate

Popular Foods

Couscous is a traditional Tunisian dish made of semolina grains that are steamed into small granules. This versatile staple is typically served alongside fish or meat dishes, such as chicken, lamb, or fish, and is often accompanied by a variety of vegetables and sauces. The preparation of couscous involves steaming it in a special cone-shaped cooker called a couscoussier. Couscous is a staple in Tunisian cuisine and is enjoyed throughout the country.

Fish grillé à la trappe is a popular seafood dish in Tunisia, featuring whole fish that are skillfully cleaned, seasoned, and grilled to perfection. Typically, the fish used in this dish are from the Mediterranean Sea, such as sea bream or sea bass, which are known for their delicate flavors and firm textures. The fish is often stuffed with fresh herbs like parsley and coriander, lemons, and garlic before being grilled, imbuing the flesh with a delicious, zesty flavor.

Khoba zlot is a beloved Tunisian dessert consisting of a warm, moist cake made from chickpea flour, sugar, and almonds. This sweet treat is traditionally prepared during the Muslim holy month of Ramadan, but can be found year-round in various parts of Tunisia. Khoba zlot is cooked on low heat in a special ceramic pot called a kessah, giving it a unique, slightly caramelized crust. The cake's soft interior contrasts with the crunchy bottom layer, offering a delightful combination of textures and flavors.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing