Understand

The Kerguelen Islands, also known as the Kerguelen Archipelago, are a group of remote and rocky islands in the southern Indian Ocean. Discovered in 1772 by a French expedition, these islands are located at 4915S 6935E, just outside the Antarctic circle. The main island, Grande Terre, is a rugged and desolate place originally named Desolation Island. With a total area of 6,675 km, Grande Terre is surrounded by around 300 smaller islands and islets, forming a vast archipelago of 7,215 km. To put it into perspective, the Kerguelen Islands are slightly larger than the state of Delaware in the United States. The climate here is characterized by extreme cold, strong winds, and rough seas, creating a truly wild and untamed environment.

Map & Climate

Popular Foods

The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.

Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.

Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing