Keren, located in Eritrea, is a city that holds the key to a captivating adventure. Explore the wonders of Keren as you delve into its rich history and vibrant culture. From ancient ruins to bustling markets, this city offers a glimpse into the diverse heritage of Eritrea. Immerse yourself in the local traditions, savor the flavors of authentic cuisine, and witness the warmth of the local community. Keren invites you to embark on a journey of discovery, where every step unveils a new facet of this enchanting city.
Dish: InjeraInjera is a sourdough flatbread made from teff flour, which is a staple food in Eritrean cuisine. It's fermented for several days, giving it a slightly tangy flavor and spongy texture. Injera serves as both a utensil and a plate, as it is used to scoop up other dishes with your right hand. 
Dish: AlichaAlicha is a traditional Eritrean dip or side dish made from finely chopped and boiled potatoes, carrots, onions, and green peppers, cooked in olive oil with garlic, ginger, and other spices. It has a mildly spicy taste and is often served alongside injera and other Eritrean dishes. 
Dish: AzifAzif is a popular Eritrean snack made from roasted corn kernels mixed with peanuts, sesame seeds, and spices like berbere (a blend of chili powder, garlic, ginger, and other spices). This crunchy, savory snack is enjoyed by people of all ages and is often shared among friends and family. 
Traditional Male Clothing
Traditional Female Clothing
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