Understand

The backwaters of Kerala are a true wonder of nature, unlike anything you will find in other parts of India. Stretching over 900 kilometers (560 miles), this intricate network of lagoons, lakes, canals, estuaries, and deltas is a natural phenomenon that captivates all who visit. The backwaters are formed by major rivers and streams that flow within Kerala, creating a mesmerizing landscape of small land strips, lagoons, and islands that open into the Arabian Sea. Not only do the backwaters provide a source of fresh water, but they also offer a thriving marine habitat that adds to their natural beauty. Among the three major regions of the backwaters, Ashtamudi Lake, located in Kollam district, is a shining gem. It is the second largest lake in Kerala and is renowned for its immense beauty. Ashtamudi Lake is home to a wide range of endangered marine species, showcasing the region's rich biodiversity. Visitors from all over the world flock to this picturesque tourist area in South India, where they can enjoy the luxury of staying overnight in houseboats and immerse themselves in the splendor of nature. Another must-visit destination is Munroe Island, which offers a tranquil escape amidst the green surroundings of the backwaters and canals. The Vembanad backwater stretch is another enchanting region, situated in the districts of Ernakulam, Alappuzha, and Kottayam. It is adorned with numerous islands that are interconnected by ferries and bridges, resembling a necklace of pearls adorning the Queen of the Arabian Sea. These islands provide a barrier against the waves from the sea, ensuring that the backwaters remain calm and navigable. Kottayam gained worldwide fame when its serene village, Kumarakom, became a renowned bird sanctuary, attracting rare migratory birds to its expansive backwaters and lagoons. Lastly, the Kannur-Valiyaparambu Backwaters, located in the districts of Kannur and Kasargod, offer a hidden paradise that is yet to be fully explored. With its breathtaking natural beauty and numerous uninhabited islands, this region is a hidden gem waiting to be discovered. In addition to these major backwater regions, smaller lagoons can be found in almost all coastal districts of Kerala, each with its own unique charm. This includes Thiruvallam Lagoons and Akkulam-Veli Backwaters in Thiruvananthapuram district, famous for their religious significance and eco-tourism project respectively. Alumkadavu Backwaters in Kollam district are renowned for their impressive house-boat dry docks and boatyards. Kumbalangi Backwaters, located near Kochi, offer a village tourism experience where visitors navigate through a maze of mangrove forests in small canoes, creating a truly unique adventure. Finally, Canoli canal and Kallai backwaters in Kozhikode district provide excellent opportunities for boating and bird-watching, while the nearby Korapuzha hosts the thrilling Korapuzha Jalotsavam water sports festival. A visit to the backwaters is incomplete without indulging in the most popular activity - houseboat tourism. These traditional rice boats, known as Kettu-vallams, have been converted into floating hotels, where you can enjoy the amenities of a five-star hotel while basking in the beauty of the surrounding nature. As you traverse the backwaters, you will be serenaded by the melodious chirping of birds and the soothing sounds of water, creating an experience that will stay with you for a lifetime. Discover the perfect combination of Kerala houseboats and pristine backwaters, and create memories that will be cherished forever.

Map & Climate

Popular Foods

Dish: Butter Chicken (Murgh Makhani)Butter chicken is a rich and creamy curry made with marinated chicken pieces cooked in a tomato-based sauce. The dish originated in the Indian subcontinent and gained popularity in Canada due to the large population of Indian immigrants. It's typically served with basmati rice and naan bread. Butter chicken contains meat – chicken.

Dish: BiryaniBiryani is a popular rice dish made by cooking Basmati rice with meat (usually chicken, goat, or fish), vegetables, yogurt, and a blend of spices. It originates from the Indian subcontinent and is often considered the national dish of Pakistan. It's known for its flavorful layers and distinct aroma. Biryani contains meat – primarily chicken, goat, or fish.

Dish: SamosasSamosas are deep-fried or baked pastry snacks filled with a savory mixture of spiced potatoes, onions, peas, and sometimes meat. They originate from South Asia and have become a popular street food across India. Often served as an appetizer or a quick snack, samosas can be found at roadside stalls, train stations, and even weddings. Samosas can contain meat – typically potatoes, onions, and peas, but some varieties may include meat such as chicken or lamb.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing