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Planning a trip to the beautiful Hudson Valley in New York? Look no further, as we've got the scoop on the nearest airports to help you get there in style. Stewart International Airport in Newburgh, NY is just 80 minutes away from your dream destination. With flights to Philadelphia, Orlando, Atlanta, and Detroit, it's a convenient choice for travelers. If you prefer a shorter drive, consider Tweed New Haven Regional Airport in New Haven, just 90 minutes away, offering a flight to Philadelphia. And if you have your sights set on worldwide adventures, Bradley International Airport in Windsor Locks is only 100 minutes away, with dozens of flights to various destinations. But wait, there's more! For those craving the bustling streets of NYC, both LaGuardia Airport in Queens and JFK Airport in Brooklyn are just a short two-hour drive away, offering countless flight options. So pack your bags and get ready to embark on your Hudson Valley escapade!

Map & Climate

Popular Foods

**1. Hamburger**The hamburger, often simply called a burger, is a sandwich consisting of a cooked patty of ground beef, usually served in a bun with toppings and condiments such as lettuce, tomato, onion, cheese, and pickles. It is a quintessential American fast food item that can be found at restaurants, fast food joints, and even street vendors throughout the country. While traditional hamburgers typically include beef, there are also vegetarian options available made from plant-based ingredients.

**2. Pizza**Pizza is a popular Italian-American dish consisting of a yeasted flatbread base, typically topped with tomato sauce, cheese, and various other ingredients such as meats, vegetables, and herbs. In the United States, pizza is often sold as both a take-out and sit-down dining option, with numerous regional variations in styles and toppings. Pepperoni is a particularly popular topping in the U.S., but vegetarian and vegan pizzas are also widely available.

**3. Fried Chicken**Fried chicken is a southern-style dish comprised of marinated chicken pieces that are coated in a seasoned flour mixture and deep-fried until golden brown and crispy. Originating from the American South, fried chicken has become a staple in the country's culinary landscape, with various regional variations in preparation styles and seasonings. It can be enjoyed as a standalone meal or as part of a larger feast, and although traditionally prepared with chicken, vegetarian alternatives do exist.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing