Get in
Kenscoff, a town nestled among stunning landscapes and surrounded by natural beauty, may not have its own airstrip or airport. However, fear not! There are several convenient options for reaching this enchanting destination.
First, we have Camp Canargus Airport, located a mere 13 kilometers away. This airport serves as a gateway for adventurers like yourself, offering easy access to Kenscoff and its wonders.
If that doesn't suit your fancy, you also have Barbers Point Airport just 10 kilometers away. This airport serves as another convenient entry point, ensuring a smooth journey to Kenscoff.
And finally, for those coming from farther afield, the Port-au-Prince International Airport is a mere 14 kilometers from Kenscoff. With its well-established connectivity, this airport provides a seamless connection to the town.
So pack your bags, gather your adventurous spirit, and get ready to embark on a thrilling journey to Kenscoff, taking advantage of these excellent travel options!
Map & Climate
Popular Foods
Dish 1: Haitian Rice and Beans (Diri ak Pwa)This staple dish consists of fluffy white rice cooked in a flavorful broth accompanied by tender kidney beans simmered with pork, sausage, or saltfish. The meat typically used is pork or saltfish, making this dish not suitable for strict vegetarians. The savory aroma and hearty texture make it a favorite among locals and tourists alike. Dish 2: Haitian GriyoGriyo, similar to fried chicken, is made by marinating pieces of chicken or pork in a mixture of garlic, spices, and lemon juice before frying them to golden perfection. This crispy, flavorful meal is often served alongside rice and beans or plantains, and can be found at street vendors and restaurants across the country. Although not inherently spicy, griyo's flavor profile can vary depending on the choice of spices in the marinade. Dish 3: Haitian Plantain Soup (Soup Joumou)A comforting bowl of soup joumou features ripe plantains that have been peeled, cubed, and slow-cooked until tender in a rich, flavorful broth. Often seasoned with garlic, thyme, and other herbs, this vegetarian soup can be enjoyed as a light lunch or dinner. Although not typically served with meat, some variations may include bits of chicken or pork. The warm, savory aroma creates an inviting atmosphere, perfect for a chilly day or a rainy evening in Haiti. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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