Understand

Welcome to Kennemerland, a region with a fascinating history and stunning natural beauty. Originally part of the county of Holland, Kennemerland has a rich heritage dating back to the 8th century AD. In ancient times, it stretched along the Dutch coastline, encompassing vibrant towns like Castricum, Heiloo, and Bergen. Today, this guide covers the coastal area between Heemskerk and Zandvoort, a captivating stretch of land that spans 30 km from north to south and 12 km from west to east. Divided by the majestic Noordzeekanaal, Kennemerland boasts the bustling city of Haarlem, the crown jewel of North Holland province, and is surrounded by a harmonious blend of beach resorts, nature reserves, and affluent towns. Prepare to be enchanted by the wonders of Kennemerland!

Map & Climate

Popular Foods

Dish Name: StroopwafelsDescription: These thin waffles are made from a dough that consists of flour, butter, sugar, and eggs. They are traditionally cooked by pressing them between two heated iron molds, resulting in a crispy texture. Typically served hot, stroopwafels can be enjoyed with a cup of coffee or tea. Sometimes, they are filled with caramel or chocolate syrup for added sweetness.

Dish Name: BitterballenDescription: Bitterballen are savory, deep-fried snacks made from a mixture of ground beef or venison, onions, spices, and flour. They get their name from the combination of bitter (from the beer used in the recipe) and ballen (meaning "little balls"). Served as an appetizer, these tasty treats are often accompanied by a tangy mustard sauce.

Dish Name: HagiologyDescription: Hagiology, also known as "raw herring in vinegar," is a traditional Dutch dish consisting of fresh North Sea herring that is filleted, marinated in vinegar and spices, and eaten with pickled onions and pickles. It is often served alongside potatoes and bread, making it a hearty yet light meal option.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing