Kempten information
Welcome to Kempten, a captivating city in the heart of Europe, located in Germany. Once an Imperial free city of the Holy Roman Empire, Kempten is steeped in history and charm. Explore the picturesque streets, visit the impressive Kempten Abbey, and immerse yourself in the local culture. While the population was largely Lutheran from the Reformation, Kempten embraces diversity and offers a blend of traditions and modernity. Indulge in delicious Bavarian cuisine, discover the surrounding natural beauty, and experience the warm hospitality of this remarkable city.
Understand
Kempten, with its rich history as an Imperial free city of the Holy Roman Empire, is a captivating destination that transports you back in time. From the Altstadt to the Neustadt, this city is full of architectural wonders and fascinating stories waiting to be discovered. The population, predominantly Lutheran, played a significant role during the Reformation and was ruled by prince abbots. Experience the charm of Kempten and immerse yourself in its vibrant past.
Get in
Kempten, a charming town located on the main rail line from Lindau to Nuremberg, is easily accessible by Deutsche Bahn from several major cities. Hop on a train from Ulm, Augsburg, Munich, Nuremberg, or Lindau and embark on a journey to this picturesque destination. The scenic trip from Munich ranges from 1 to 2 hours, depending on the route and service you choose. Prepare yourself for breathtaking views and a memorable travel experience!
Map & Climate
Popular Foods
Schnitzel - Traditional German breaded and fried meat cutlet, typically made with pork or veal. It is crispy on the outside and juicy on the inside, often served with potatoes and a side of sauce, such as tartar sauce or gravy. Currywurst - A German fast food staple consisting of a sausage (usually a Vienna sausage) covered in a curry ketchup sauce, typically served with fries or a roll. This dish is known for its unique blend of flavors, combining German sausage with a hint of Indian spices. Sauerkraut - Fermented cabbage dish that is a staple in German cuisine. It features cabbage that has been salted, shredded, and allowed to ferment, resulting in a tangy, slightly sour taste. Sauerkraut is often served as a side dish, accompanying meats and sausages. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
Comments
NO COMMENTS