Understand

Welcome to Kemer, a beautiful coastal city offering both stunning beaches and breathtaking mountain views (with elevations reaching up to 2200m). This city is surrounded by grand resort hotels on its northern and southern sides, making it a popular destination for Russians, Western Europeans, and Northern Europeans who are looking for package holidays. Kemer is one of the few towns in Turkey that warmly welcomes Russian visitors, as evidenced by its welcome sign in Russian, alongside Turkish, English, and German. Please note that Kemer is a seasonal town, and some hotels may be closed during the winter months. Additionally, food prices tend to be higher compared to neighboring Antalya, so do not expect to find a 3.5 TL kebab with Ayran here.

Get in

Kemer, a picturesque town, is situated 45 km away from the bustling Antalya International Airport. As you travel from the airport, you will pass by the charming towns of Gynk and Kiri. These quaint destinations offer a delightful contrast to the busy airport atmosphere, inviting you to immerse yourself in their unique charm. Explore the vibrant streets, taste the local cuisine, and soak in the beauty of Kemer, Gynk, and Kiri. Whether you choose to drive or take a bus, this journey promises to create lasting memories for high school students seeking adventure and cultural experiences.

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing