Understand

Escape to a hidden paradise in the Indonesian archipelago – the Kai Islands, also known as the Kei Islands. Located in the southeastern part of the Maluku Islands, these islands offer a serene and untouched haven for travelers seeking adventure and tranquility. The Kai Islands, once home to the Melanesian people, have a fascinating history marked by the infamous spice wars of the 17th century. This region, known as the Spice Islands, captivated European nations with its abundance of nutmeg, mace, and cloves. Sadly, many islanders were exterminated during this turbulent period, particularly in the nearby Banda Islands. However, a new chapter unfolded in the early 20th century when a wave of Austronesian immigrants arrived under Dutch rule, continuing even after Indonesia gained independence. Today, the Kai Islands remain blissfully untouristy, making them a hidden gem for travelers seeking unique experiences. Picture yourself strolling along powdery white sand beaches that rival the best in the world. The crystal-clear waters invite you to dive into a snorkeling or diving adventure that will leave you speechless. Discover the wonders of the underwater world and immerse yourself in the beauty of Kei. It's an experience you won't want to miss!

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing