Understand

Welcome to the enchanting island of Kefallinia, also known as Kefalonia or Cephallonia. You may even hear the islanders pronounce it as "sefalonia." This beautiful region also includes the neighboring island of Ithaki (Ithaca), collectively known as Kefallinia. In fact, the airport itself bears the name as a tribute to this captivating island. Kefallinia is most famous for being the setting of the renowned novel and film, 'Captain Corelli's Mandolin.' As you explore the island, you'll be delighted to find that it offers much more than just a cinematic backdrop. From the charming port of Sami, where parts of the film were created, to the breathtaking landscapes that inspired the story, Kefallinia is a paradise waiting to be discovered.

Get in

Kefalonia International Airport, located near Argostoli and Lassi, serves as the main gateway to the beautiful island. Despite its small size, the airport can get quite busy, especially on Tuesdays and Sundays. Travelers should be prepared for some chaos, but the airport staff are surprisingly cheerful and relaxed, making the experience more enjoyable. Various airlines, including Sky Express and Olympic Air, offer flights to mainland Greece. Additionally, during the summer season, there are non-stop international flights connecting Kefalonia to cities such as Bari, Napoli, Rome, London, Amsterdam, and many others. For those who prefer a scenic journey, frequent ferries are available from Italy, the Greek mainland, and other islands. The island also has a comprehensive bus network, with KTEL buses departing from Athens to various destinations on the island, including ferry transfers. With multiple transportation options, getting to and from Kefalonia is convenient and offers a memorable travel experience.

Map & Climate

Popular Foods

Dolmas - Dolmas are grape leaves stuffed with seasoned rice, minced meat, and herbs. The filling typically includes ground beef or lamb, onions, garlic, and spices, all wrapped in tender grape leaves and cooked in a flavorful broth. <>

Moussaka - Moussaka is a layered dish consisting of eggplant, ground meat (usually lamb or beef), and a béchamel sauce. It's often topped with a cheese sauce and baked until bubbly and golden. Vegetarian moussaka alternatives exist without the ground meat. <>

Tzatziki - Tzatziki is a refreshing yogurt-based sauce made with cucumber, garlic, olive oil, vinegar, and dill. It's traditionally served as a dip or condiment alongside grilled meats, gyros, and other dishes. Tzatziki is typically non-vegetarian due to the presence of yogurt, but it can be easily adapted to be vegetarian. <>

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing