Understand

Nestled in the Belgian province of Vlaams Brabant, let us introduce you to the charming town of Keerbergen. With a population of 12,444, Keerbergen holds a rich history, particularly during World War II, where it served as the crucial command center protecting Antwerp from the Germans. Hotel Grand Veneur hosted the command center, managing calls related to V weapons. In 1932, Keerbergen Airport was inaugurated, initially serving baptisms but later taken over by the Germans for their own purposes. Eventually, the airport made way for a beautiful private lake. The surrounding area was transformed into an exclusive vacation destination, featuring elegant villas. Unfortunately, in recent years, Keerbergen's green charm has diminished, as woods continue to be replaced by modern apartment buildings. Regardless, Keerbergen remains a testament to its fascinating wartime past and offers a unique blend of history and natural beauty.

Map & Climate

Popular Foods

Belgian Waffles - These crunchy, sweet treats are a staple of Belgian cuisine. Made from yeasted batter and cooked on a waffle iron, they're typically served hot with sugar and whipped cream or fruit. Some varieties even include chocolate chips or savory ingredients like cheese and ham.

Moules à la Marinière (Mussels in White Wine Sauce) - A classic Belgian seafood dish featuring mussels cooked in a flavorful broth made from white wine, shallots, garlic, and herbs like parsley and thyme. This dish is often accompanied by french fries or bread to soak up the tasty sauce.

Carbonnade Flamande (Flanders Stew) - A hearty beef stew made with beef chuck simmered in beer and served with a side of fries. The dish is flavored with brown sugar, vinegar, and spices like coriander and cloves, giving it a unique sweet and savory taste.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing