Kedzierzyn-Kozle, a hidden gem in Poland, is a city that seamlessly blends history, culture, and culinary delights. Indulge in the flavors of traditional Polish, Silesian, and European cuisine at the renowned Restauracja Pod Socem. Explore the charming streets and discover the city's rich heritage, from its industrial past to its vibrant present. With direct train connections to nearby cities, Kedzierzyn-Kozle serves as a perfect base for exploring the region. Whether you're a history enthusiast, a food lover, or simply seeking a unique travel experience, Kedzierzyn-Kozle will captivate your senses and leave you wanting more.
Pierogi: These are traditional Polish dumplings filled with various ingredients, often including potatoes, cheese, sauerkraut, or meat. They can be boiled, fried, or baked and are typically served with sour cream or butter. 
Kielbasa: This smoked sausage is made from pork meat and comes in various types, such as fresh (biały) or smoked (czerwony), depending on the level of smokiness. It's commonly eaten grilled, pan-fried, or even boiled and served alongside mashed potatoes, cabbage, or other vegetables. 
Szczawiak: A traditional Polish fruit compote made from sour cherries, plums, or other similar fruits, sugar, and spices like cinnamon and cloves. The fruit mixture is cooked until it becomes a thick, jammy consistency, and is then stored in jars for later consumption. 
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