Understand

Embark on a captivating journey to Kedougou, the largest city in Southeastern Senegal. This hidden gem boasts a verdant landscape filled with rolling hills, abundant rainfall, and untamed beauty, setting it apart from the rest of Senegal. Immerse yourself in the vibrant Guinean-influenced culture that permeates the atmosphere, providing a refreshing experience for Senegalese travelers. Once part of the renowned Region of Tambacounda, Kedougou assumed the role of a capital city in 2008. Discover the allure of Kedougou and indulge in its unique ambiance.

Map & Climate

Popular Foods

Thieboudienne - This is Senegal's national dish, a flavorful fish stew. It primarily consists of various kinds of fish, tomatoes, onions, Maggi cubes (a seasoning cube), and chili peppers, all slowly cooked together. The stew is then served over a bed of rice, often accompanied by sides such as salad or kebabs.

Yassa Poulet - This dish features marinated chicken that is grilled or broiled, typically served alongside a side of spiced rice and coleslaw. The chicken is marinaded in a blend of herbs and spices, which may include lemon juice, garlic, ginger, and mustard, giving the dish its unique, zesty flavor profile.

Mafe - Mafe, also known as Groundnut Stew, is a beloved Senegalese dish primarily made with peanuts, tomato paste, and fish or shrimp. It's a thick, hearty stew that is often served with rice or bread, making it a filling and satisfying meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing