Keşan is a vibrant Turkish town that welcomes travelers with open arms as they cross the border from Greece. Nestled just 20 km away from the border, this charming town is the perfect introduction to the wonders of Turkey. From Istanbul, a thrilling journey awaits as you traverse the highway, immersing yourself in the rich culture and history that Keşan has to offer. Explore the bustling streets, savor the tantalizing flavors of Turkish cuisine, and discover the hidden gems that make Keşan a true delight for adventurers seeking an authentic Turkish experience.
Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık. 
Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments. 
Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat. 
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