Understand

Enter the fascinating world of Kazakhstan, a country with a rich history and diverse cultural heritage. Once a part of the Soviet Union, Kazakhstan gained its independence in 1991. Russian is still an official language, reflecting its historical ties. The Kazakhs, a Muslim community, trace their roots back to the 13th century, and they united as a single nation in the 15th century. While independence brought many changes, the remnants of the Soviet era have left an indelible mark on its society. Modern Kazakhstan is characterized by a unique blend of tradition and progress. President Nursultan Nazarbayev and his allies play prominent roles in the political and economic landscape, creating a neo-patrimonial state. However, compared to neighboring Turkmenistan, Uzbekistan, and China, Kazakhstan exhibits a more open and democratic government. The country's abundant oil and gas reserves, particularly in the north and west, have attracted significant foreign investment, driving economic growth. While this has led to wealth accumulation among a few, efforts are underway to achieve a sustainable and diversified economy. Kazakhstan's future endeavors involve creating a cohesive national identity, expanding energy exports to global markets through innovative infrastructure projects, and strengthening relations with neighboring countries and international partners. Despite challenges such as corruption, Kazakhstan has made remarkable progress and now stands as a middle-income country with a high human development index. Embark on a journey through this captivating nation and discover the untold stories that have shaped its present-day allure.

Map & Climate

Popular Foods

Kazakhstan's most popular dish is called Plov or Pilaf. It is a hearty rice dish that is cooked with meat, usually lamb or beef, and vegetables such as carrots, onions, and garlic. The dish is flavorful, with a mix of savory spices like cumin, coriander, and turmeric. Plov is often served at special occasions and gatherings in Kazakhstan.

Another popular Kazakh dish is Beshbarmak, which translates to "five fingers." It consists of boiled horsemeat (or sometimes mutton) served with thin noodles and a side of finely chopped onions and herbs. This dish is believed to have originated from the nomadic tribes that once roamed the steppe, and its form - a chunk of meat meant to be eaten with hands - makes it easy to consume on the go.

Rounding out the top three is Lagman, a soup made from handmade noodles and meat, typically served with a side of sour cream. Lagman can feature various types of meat, such as beef, lamb, or chicken, and is often garnished with fresh herbs for added flavor. This soul-warming dish is particularly popular in the winter months when comfort food is craved.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing