Understand

Located approximately 100 kilometers northeast of Ouaga, Kaya is a captivating city in Burkina Faso. The majority of its population consists of Mossi people, making Moore the primary language spoken in the area. Kaya is renowned as the leather capital of Burkina Faso, with local artisans producing remarkable leather goods. If you're in search of unique leather items such as whips, chaps, or slings, Kaya is the place to be. However, if you're specifically looking for these products in the style of San Francisco, consider visiting the artisans market near the grand march, close to the round point. Immerse yourself in the vibrant atmosphere of this lively market and discover the extraordinary craftsmanship of Kaya's talented artisans.

Get in

One-way tickets to centre-ville from OA are available for 1500cfa. A car departs every hour starting from 6:30 until 20:00. Don't miss the opportunity to explore the vibrant city! Additionally, Sogebaf stops on the paved road, which is conveniently located on the way to Dori/Gorom-Gorom. If you prefer to take a bush taxi, you can easily find them along the Kaya-Ouaga route. Adventure awaits!

Map & Climate

Popular Foods

Dish 1: Yassa (Chicken Yassa)Yassa is a traditional Burkinabe dish consisting of marinated chicken cooked on a grill or under a broiler, often served with rice. The chicken is marinated in a blend of herbs, spices, lemon juice, and mustard before being cooked to give it a unique flavor and aroma. It's a popular dish enjoyed by locals and tourists alike.

Dish 2: LeudéLeudé, also known as "tô" or "attieke," is a staple food in Burkina Faso made from fermented corn dough. It's commonly eaten for breakfast or dinner and can be prepared in various ways. The most popular method involves cooking the leudé with vegetables, chili peppers, and spices into a savory porridge. It's often served with fish or smoked meat, depending on regional preferences.

Dish 3: CeckaniCeckani is a spicy, tomato-based soup originating from the Mossi ethnic group in Burkina Faso. It's primarily made with crushed tomatoes, onions, garlic, chili peppers, and meat, typically beef, lamb, or goat. Sometimes referred to as "the poor man's meal," ceckani is a hearty and filling dish that's popular amongst locals. It's often accompanied by couscous or other types of grains.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing