Get in

If you're seeking an exciting adventure in Myanmar, consider chartering a boat from the docks in Ranong. Many intrepid travelers in Thailand use this method to extend their visa-free stays. By reaching out to travel agents in Ranong, you can arrange this thrilling journey for approximately 400 baht per person. This price includes transportation to the dock but doesn't cover visa fees, which must be paid in pristine, unmarked Thai baht or US dollars. Keep in mind that even the slightest mark or tear on your currency can lead to rejection. Before embarking on your journey further into Myanmar, it's essential to obtain a valid Myanmar visa in advance. You can acquire an ordinary visa from the Myanmar Embassy in Bangkok while you're in Thailand. Alternatively, you can also apply for an e-Visa online, which has been available since September 1, 2016. When you arrive in Kawthaung from Thailand, make sure to visit the immigration office located next to the main pier. Obtaining an entry stamp on your passport is crucial before continuing your travels. Take note that the checkpoint where the boats stop before arriving in town does not stamp passports, so be sure not to miss the immigration office. If you choose to travel by longtail boat and explain that you're only making a one-way journey, the personnel will drop you off at the same place as the locals, a few hundred meters off the pier. However, keep your eyes peeled, as the immigration office can be easily missed if you're dropped off at a different location. There are only a couple of small signs in English that can be difficult to spot from the town-side, almost as if they were trying to hide from onward travelers. For more information and an important alert about entering Myanmar without the correct entry stamp, make sure to read the following article: Alert - entering Myanmar without the correct entry stamp. Prepare for an unforgettable adventure in Myanmar as you embark on this incredible journey from Ranong!

Map & Climate

Popular Foods

Mohinga is a popular Burmese soup that consists of fish broth, rice noodles, and a variety of aromatic herbs and spices. It often includes ingredients like fish sauce, banana tree stems, and lime juice, giving it a unique flavor profile. The soup is typically served hot and is a favorite among locals for breakfast.

Khow Suey is a hearty Burmese curry dish made with chicken, potatoes, hard-boiled eggs, chickpeas, beans, and a rich, creamy coconut-based gravy. The blend of spices used in the curry, including turmeric, cumin, and chili powder, gives it a bold, complex flavor. Khow Suey is usually served with rice or roti, making it a satisfying meal for both vegetarians and non-vegetarians alike.

Samusa is a popular Burmese snack consisting of a savory filling wrapped in a crispy pastry shell. The fillings typically include seasoned mashed potatoes, peas, lentils, onions, or other vegetables, although some variants may also contain meat. The samusas are deep-fried until golden brown, creating a delicious, crunchy exterior that contrasts with the warm, flavorful contents inside. They are commonly sold as street food or as a appetizer at gatherings.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing