Understand

Embark on a journey to Kawaguchi, the perfect gateway to Saitama prefecture. As you venture north from Tokyo on the JR Keihin-Tohoku line, you'll be greeted by the stunning Arakawa River. Kawaguchi's fascinating history as an industrial center, particularly during and after World War II, has left a lasting impression. It was a hub for smelting and die-casting foundries, renowned for their precision instrument production. However, recent years have witnessed a dynamic transformation, with many factories making way for modern apartment blocks and high-rise condominiums. The station area has undergone extensive redevelopment, boasting a plethora of trendy shops and shopping centers. Kawaguchi has evolved into a thriving commuter town, attracting young families seeking affordability without compromising on convenience. Its strategic location ensures easy access to central Tokyo, with Tokyo Station just 23 minutes away, Shinjuku 21 minutes away, Ebisu 28 minutes away, and Roppongi 41 minutes away. Moreover, being in Saitama means lower rents and living costs compared to the heart of Tokyo. Lastly, Kawaguchi's proximity to the picturesque River Ara, for which it is named, provides an abundance of green spaces to relax in. Enjoy football, rugby, and baseball pitches, golf courses, and peaceful picnic areas along the riverbank. After a long week in the concrete jungle, rejuvenate your spirit in the soothing embrace of Kawaguchi's nature-filled landscape.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing