Understand

Step into the remarkable world of Kawagoe, a city that held immense importance during the Edo Period (1603-1867). Serving as a vital trading hub and a strategic ally to Tokyo (then known as Edo), this enchanting city earned the nickname "Koedo," meaning "little Edo." Kawagoe embraced the culture and architecture of its metropolitan counterpart, leaving behind a captivating tapestry of Edo period influences. As you stroll through the streets of Kawagoe, you will be transported back in time, enveloped by the strong and lingering atmosphere of this bygone era. Discover for yourself why Kawagoe is hailed as a living testament to Edo's illustrious history.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing