Understand

Kavieng, located in the northern tip of New Ireland, may not be a well-known tourist destination, but it offers a rewarding experience for adventurers. Despite the limited daily flights, Kavieng is a paradise for diving enthusiasts, sailors, fishermen, and surfers. The surrounding islands, visible from Kavieng, create a breathtaking backdrop for exploration.

Kavieng has a history that adds to its allure. It was heavily bombed by Japanese forces in 1942 during World War II. The Japanese subsequently invaded and occupied the island. By the time the Allies reclaimed the island in 1945, Kavieng had endured significant destruction. However, today, the town has transformed into New Ireland's export port for copra and other products, fostering a thriving tourism industry.

As a testament to its wartime past, Kavieng is home to several relics from World War II. Visitors can catch a glimpse of history while exploring the town.

Map & Climate

Popular Foods

Papaya Salad - This refreshing salad is a staple in Papua New Guinea. It features ripe papaya chunks mixed with coconut cream, lime juice, and chili peppers, offering a perfect blend of sweet and spicy flavors. The dish can be garnished with crushed peanuts and fresh herbs for added texture and aroma.

Sagu - Known as the "food that won't spoil," sagu is a versatile staple made from cassava root. After being processed and dried, it can be cooked in various ways, including boiling, roasting, or baking. Sagu is often consumed with savory side dishes, such as fish, vegetables, or eggs.

Grilled Fish - Given its extensive coastline, fish plays a prominent role in the Papua New Guinea diet. Locals often grill their catch over open flames, enhancing the natural flavors with simple seasonings like salt, pepper, and lemon. The dish is typically accompanied by steamed greens and starchy roots, creating a nutritious and satisfying meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing