Kavala, a major port in Greece, beckons travelers with its rich history and vibrant atmosphere. Arrive by ferry, sailing across the azure waters from Thessaloniki or other northern Aegean destinations. Explore the ancient streets of Kavala, where echoes of the past mingle with the vibrant energy of the present. Discover hidden gems like Nea Peramos, a coastal paradise waiting to be explored. Whether you seek cultural immersion or seaside relaxation, Kavala offers a perfect blend of both, inviting you to create unforgettable memories.
Dolmas - Dolmas are grape leaves stuffed with seasoned rice, minced meat, and herbs. The filling typically includes ground beef or lamb, onions, garlic, and spices, all wrapped in tender grape leaves and cooked in a flavorful broth. <
Moussaka - Moussaka is a layered dish consisting of eggplant, ground meat (usually lamb or beef), and a béchamel sauce. It's often topped with a cheese sauce and baked until bubbly and golden. Vegetarian moussaka alternatives exist without the ground meat. <
Tzatziki - Tzatziki is a refreshing yogurt-based sauce made with cucumber, garlic, olive oil, vinegar, and dill. It's traditionally served as a dip or condiment alongside grilled meats, gyros, and other dishes. Tzatziki is typically non-vegetarian due to the presence of yogurt, but it can be easily adapted to be vegetarian. <
Traditional Male Clothing
Traditional Female Clothing
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