Understand

Welcome to Kaunertal, a year-round destination that offers a variety of thrilling activities for everyone. Whether you are a skiing enthusiast or looking for alternative entertainment options, Kaunertal has it all. Experience the exhilaration of skiing on well-maintained cross-country tracks and take on the challenge of a slalom downhill course. For those seeking adventure, there is also a fun-park where you can test your skills and have a blast. But Kaunertal is not just about skiing. If skiing is not your thing, fear not! You can enjoy a round of golf at our scenic golf course or take a refreshing dip in the indoor swimming pool. For the adrenaline junkies, there is a four-cross track and exciting night actions to keep you entertained. One of the highlights of Kaunertal is its glacier, the smallest in Austria, and also one of the most affordable. With good downhills and fewer crowds, you can fully immerse yourself in the breathtaking beauty of this place. Don't miss out on the chance to marvel at the magnificent views from the top of Karlsspitz, the highest mountain in the area. On a clear day, you might even catch a glimpse of the iconic Mt. Blanc. Discover the abundant wildlife that calls Kaunertal home, including majestic chamoix. Experience the thrill of exploring this captivating destination, channeling your inner Richard Halliburton, Ernest Hemingway, Paul Theroux, Peter Matthiessen, or Isabella Bird.

Map & Climate

Popular Foods

Wiener Schnitzel: This iconic Austrian dish consists of a breaded and fried veal cutlet, typically served with potatoes and a lemon wedge. Wiener Schnitzel is a beloved staple in Austrian cuisine and is often considered the national dish.

Apfelstrudel (Apple Strudel): A sweet, flaky pastry made with thinly sliced apples, butter, sugar, and cinnamon, all encased in a delicate phyllo dough. Apfelstrudel is often enjoyed as a dessert or a snack, typically served with a dollop of whipped cream or vanilla sauce.

Tafelspitz: Originating from the Viennese Jewish cuisine, Tafelspitz is a flavorful beef dish that involves slow-cooking a rump roast until it becomes tender and succulent. The roast is traditionally served with a side of horseradish sauce, potato dumplings (Kartoffelknödel), and a rich beef broth known as "Beurette."

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing