Kaunas information
Kaunas, Lithuania's second-largest city, is a hidden gem waiting to be discovered. Once a temporary capital, Kaunas boasts a rich history that dates back centuries. Explore the city's charming old town, where narrow streets and historic buildings transport you to a bygone era. Uncover the secrets of Kaunas Castle, witness the grandeur of the Pazaislis Monastery, and immerse yourself in the vibrant local art scene. Between the 4th and 9th of June, Kaunas comes alive with the famous Pažaislis Music Festival, enchanting visitors with world-class performances. Kaunas is a cultural hub that promises an unforgettable journey through Lithuania's past and present.
Understand
Kaunas, the second-largest city in Lithuania, has a compelling story to tell. Situated at the confluence of two major Lithuanian rivers, this ancient settlement was established between the 4th and 5th century BC.
Immerse yourself in history as you discover the one of the oldest stone castles in Lithuania, built in the 14th century. Witness the resilience of the people of Kaunas, who have weathered the test of time and diverse climatic conditions with great efficiency.
Experience the vibrant trade center that Kaunas became in the 15th century, joining the prestigious Hanseatic League and capturing the attention of merchants from near and far. Don't forget to visit the bridge adorned with padlocks, symbolizing love and connection.
Indulge in the local culture and keep warm during the chilly weather with a sip of vodka. Make sure to have your Lithuanian phrasebook handy to make the most of your visit to Kaunas and other notable sites in Lithuania.
Map & Climate
Popular Foods
Cepelinai - Also known as zeppelin potatoes or potato dumplings, cepelinai are a traditional Lithuanian dish consisting of boiled potato dough, often filled with meat or accompanied by bacon and served with a sour cream and onion sauce. Koldūnai - A Lithuanian fish soup made primarily with carp and other freshwater fish, along with potatoes, onions, and various spices. The fish is typically marinated in vinegar before cooking, giving the soup a distinct flavor. Šakotis - A towering, cone-shaped pastry made of layers of flaky dough, often filled with sweet or savory ingredients such as poppy seed mixture, sugar, and raisins, or even minced meat and onions. Šakotis can be enjoyed both as a dessert and a snack. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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