Understand

Embark on a journey through time to the medieval era of Kastamonu, the former capital of the illustrious Candarolu principality. Once ruling over Western Karadeniz (Paphlagonia) until its fall to the formidable Ottomans in 1461, this city holds a rich historical significance. Throughout the centuries, Kastamonu has maintained its importance, emerging as a vital center in Asian Turkey. Its influence stretches from the suburbs of Istanbul on the Asian side to the captivating coastal city of Sinop. Marvel at the remnants of its Ottoman grandeur, where traditional cityscapes, occasionally pierced by modern structures, paint a vivid picture of the city's past. Today, Kastamonu embraces its status as a smaller mid-sized city in Turkey with a population of over 91,000. As you traverse its elongated landscape along the riverbanks, you'll witness a captivating blend of the historic core juxtaposed against the more recent additions that dot the skyline. Explore the sparsely-wooded mountains that surround this linear city, adding a touch of natural tranquility to its vibrant urban tapestry. Kastamonu beckons you to uncover its hidden treasures, inviting you to immerse yourself in the enchanting tales of its past while savoring the beauty of its present-day charm.

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing