Understand

The Kashiwazaki Tourism Association, located at 1-15-5 Higashi-honcho Kashiwazaki-shi, is the perfect starting point for your adventure in Kashiwazaki. With its charming streets and rich cultural heritage, this city will surely captivate your senses. Be sure to visit the association and get all the information you need to make the most out of your stay. Call them at +81 (0)257-32-2882 for any inquiries or assistance you may require.

Get in

It is about 300 kilometers northwest of Tokyo, and takes about 3 hours via car by the expressway or minimum 2 hours by the JR Joetsu-Shinkansen bullet train.] ## SECTION TEXT HERE ## Are you ready to embark on an exciting journey to this incredible destination? Let's talk about how to get there! Located approximately 300 kilometers northwest of Tokyo, this place is easily accessible for adventure-seekers like you. You have two fantastic options: 1. Hit the open road: Hop into your car, buckle up, and set off on a memorable road trip. The expressway route will take you there in about 3 hours. Enjoy the scenic views along the way as you zoom towards your destination. 2. Embrace the speed: If you're in the mood for a thrilling ride, hop on the JR Joetsu-Shinkansen bullet train. It's the fastest way to reach this captivating location, with a travel time of just 2 hours. Hold on tight as you zip through the picturesque landscapes, eagerly anticipating the adventures that await you! Whichever mode of transportation you choose, get ready for an unforgettable voyage that will leave you with lifelong memories.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing