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Ready to explore the enchanting city of Kashan? You're in for a treat! Take a thrilling drive along the highway that connects Kashan to Tehran via Qom, offering you stunning vistas along the way. It's just a 2.5-hour drive from Tehran to Kashan, so you'll reach your destination in no time. You can also reach Kashan through Nain and Esfahan, providing you with even more opportunities to explore this captivating region. If you prefer public transportation, there are plenty of buses available from Tehran to Kashan, but make sure to choose a direct one. In December 2016, the VIP bus cost 660,000 rials for two people, but if you're on a budget, opt for the mahmooly bus which offers more affordable fares. The bus ride might take closer to 4 hours if it stops in Qom and rest stations, so be prepared for a longer but equally thrilling journey. For an even grander adventure, consider taking the first class or second class train that connects Bandar Abbas and Tehran, both of which stop in Kashan. The first class train from Bandar Abbas arrives in the morning, offering a comfortable and spacious journey. The ticket price includes a small snack, a cup of tea, orange juice, and water. Don't forget to try the delicious rice and tchelokebap served in the restaurant wagon (not included in the ticket). The first class train compartments accommodate a maximum of four people and come equipped with amenities like pillows, blankets, and a power outlet with compatibility for European and American plugs. If you're in Yazd, you're in luck as there are two trains a day that stop at Kashan. You can choose between a train departing at 15:39 or one departing at 21:40. The ticket costs IRR 280,000, and the journey takes approximately 4 hours. Get ready to embark on an incredible expedition to Kashan!

Map & Climate

Map & Climate

Popular Foods

Dish 1: Persian Kebab (Kebab-e Sabzi)The Persian Kebab is a beloved Iranian dish consisting of skewered, grilled meat (usually beef, lamb, or chicken) seasoned with onions, tomato paste, saffron, turmeric, and other aromatic herbs and spices. It's typically served alongside rice, grilled tomatoes, and savory herbs like parsley and chives.

Dish 2: Tahchin (Tahchin-e Morgh)Tahchin is a comforting, traditional Persian dish made with basmati rice, cooked in a savory tomato sauce, and layered with tender pieces of chicken, then baked until fragrant and delicious. The dish is often garnished with fried onions, barberries, and a dollop of creamy mast-o-khiar (yogurt mixed with cucumber and walnuts).

Dish 3: Ghormeh Sabzi (Herb Stew)Ghormeh Sabzi is a filling, vegetarian stew characterized by its vibrant assortment of aromatic herbs (such as parsley, coriander, dill, and chives), tender white beans, and melt-in-your-mouth potatoes, all simmered in a rich, flavorful broth. This hearty dish is often enjoyed with a side of basmati rice or flatbread.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing