Understand

When it comes to visiting Kasaoka, the islands steal the show. One of the must-see islands is Shiraishi Island, easily accessible by ferry. But that's not all. Kasaoka is also famous for its mouthwatering Kasaoka ramen. Don't forget to explore the city center on Honshu and venture out to the other 31 islands, including Takashima, Shiraishijima, Kitagishima, Manabeshima, bishima, Kobishima, and Mu-shima. There's no shortage of adventure and delicious food in Kasaoka!

Get in

Kasaoka, a hidden gem nestled in Japan, beckons adventurers with its captivating allure. To reach Kasaoka, hop on the JR Sanyo Line, an exciting train journey that will transport you to this charming town. Travelers coming from the south can board the Shinkansen at Fukuyama, the gateway to Kasaoka. For those arriving from the north, Shin-Kurashiki Station offers a convenient stop. Additionally, a bullet train ride to Fukuyama or Okayama followed by a local train to Kasaoka is a fantastic option. Explore the train schedules at HyperDia or seek assistance at the JR station to plan your journey seamlessly.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing