Karyes information
Step back in time and immerse yourself in the ancient history of Karyes, Greece. Dating back to the Homeric Era, this picturesque town has been a cultural hub for centuries. Explore the remnants of the Karyatic, one of the nine municipalities of ancient Greece, and marvel at the archaeological wonders that dot the landscape. From ancient ruins to charming streets, Karyes offers a glimpse into Greece's rich past. Discover the local traditions, savor authentic Greek cuisine, and experience the warm hospitality of the locals. Karyes is a hidden gem waiting to be explored.
Get in
Embarking on a journey to Mount Athos, a sacred site in Greece, requires careful planning. Orthodox Christian pilgrims must make initial contact with the Pilgrim Bureau in Thessaloniki (tel. (++30) 2310 833 733) or Ouranoupolis, Chalkidiki (tel. (++30) 23770 71 423). Here, they can secure the Diamoneterion, a visitation permit that grants them access to this awe-inspiring place for four days.
For individuals of different religious affiliations, their path to Mount Athos involves applying for an entry permit. They must reach out to the Ministry of Foreign Affairs, Directorate of Churches in Athens (tel. (+30) 210 362 6894), or the Ministry of Macedonia and Thrace, Directorate of Political Affairs in Thessaloniki (tel. (+30) 2310 270 092). These permits are essential to embark on a journey filled with spiritual exploration.
Daily visitor quotas are in place to ensure the tranquility of the site. A maximum of 120 Orthodox Christian visitors are welcomed each day, while foreigners of other religious backgrounds are limited to 14. It's worth noting that certain individuals with special invitations from the monasteries are exempt from these limits, allowing them to experience the true essence of Mount Athos.
Map & Climate
Popular Foods
Dolmas - Dolmas are grape leaves stuffed with seasoned rice, minced meat, and herbs. The filling typically includes ground beef or lamb, onions, garlic, and spices, all wrapped in tender grape leaves and cooked in a flavorful broth. <> Moussaka - Moussaka is a layered dish consisting of eggplant, ground meat (usually lamb or beef), and a béchamel sauce. It's often topped with a cheese sauce and baked until bubbly and golden. Vegetarian moussaka alternatives exist without the ground meat. <> Tzatziki - Tzatziki is a refreshing yogurt-based sauce made with cucumber, garlic, olive oil, vinegar, and dill. It's traditionally served as a dip or condiment alongside grilled meats, gyros, and other dishes. Tzatziki is typically non-vegetarian due to the presence of yogurt, but it can be easily adapted to be vegetarian. <> Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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