Karpacz, nestled in the picturesque mountains of Poland, offers a tranquil escape from the bustling city life. Although it may be far from main airports, the journey to Karpacz is part of the adventure. Hop on a bus from various European countries and witness the stunning landscapes unfold before your eyes. Once you arrive, immerse yourself in Karpacz's natural beauty, explore its charming streets, and indulge in hearty Polish cuisine. Whether you're hiking through the majestic Karkonosze National Park or visiting historic landmarks, Karpacz promises a rejuvenating and unforgettable experience.
Pierogi: These are traditional Polish dumplings filled with various ingredients, often including potatoes, cheese, sauerkraut, or meat. They can be boiled, fried, or baked and are typically served with sour cream or butter. 
Kielbasa: This smoked sausage is made from pork meat and comes in various types, such as fresh (biały) or smoked (czerwony), depending on the level of smokiness. It's commonly eaten grilled, pan-fried, or even boiled and served alongside mashed potatoes, cabbage, or other vegetables. 
Szczawiak: A traditional Polish fruit compote made from sour cherries, plums, or other similar fruits, sugar, and spices like cinnamon and cloves. The fruit mixture is cooked until it becomes a thick, jammy consistency, and is then stored in jars for later consumption. 
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