Understand

Karlovy Vary, meaning "Charles' Bath," was founded in 1370 by Charles IV, a noteworthy King of Bohemia and Holy Roman Emperor. This enchanting city became renowned for its natural hot springs, which have attracted visitors for centuries. What sets Karlovy Vary apart is its whimsical architecture, adorned with vibrant colors that bring the buildings to life. Legends have it that the stunning design of the city can even capture the fantasies of its visitors. Throughout history, Karlovy Vary has hosted illustrious guests including Mustafa Kemal Atatrk, Tsar Peter the Great, Emperor Franz Josef I, Beethoven, Wagner, Brahms, Tolstoy, and Marx. These distinguished figures recognized the undeniable allure of this town. However, Karlovy Vary faced a period of decline during World War I, with tourist visits ceasing entirely. Although the city has not fully regained its former glory, it remains a captivating destination. After World War II, Karlovy Vary underwent significant changes as its original German-speaking inhabitants were replaced by Czech settlers. Today, Czech is the dominant language, but the city still carries remnants of its German cultural heritage. Interestingly, Karlovy Vary played a notable role in the film Casino Royale, with the town and nearby Prague doubling as locations for scenes supposedly set in Montenegro. This cinematic connection adds another layer of intrigue to this already extraordinary city.

Map & Climate

Popular Foods

The first most popular food in the Czech Republic is Švármové knedlíky, which are bread dumplings typically served as a side dish. They are made with flour, eggs, yeast, and milk, creating a soft and fluffy texture. These dumplings are sometimes filled with meat suet or fruit and can be savory or sweet.

The second most popular food in the Czech Republic is Přezelé kousek, also known as roast pork knee. This hearty dish consists of a pork leg that is marinated and roasted until tender and juicy. It is often served with potatoes, sauerkraut, and various types of traditional Slovak and Czech sauces.

The third most popular food in the Czech Republic is Guláš, a comforting beef goulash stew. The stew is made with chunks of beef, onions, tomatoes, bell peppers, and various spices, simmered together to create a rich and flavorful broth. It is typically served over egg noodles, and sometimes garnished with sour cream and fresh parsley.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing