Understand

Welcome to Karlovac, the city on four rivers! Nestled at the junction of the Kupa, Korana, Mrenica, and Dobra rivers, this unique location gives the town its charming nickname. Although the river Dobra is a short distance away, locals playfully refer to it as the "fifth river" because of Karlovac's famous brewery. But there's more to Karlovac than its rivers. The town's historic center is shaped like a 6-pointed star, a remnant of its past fortifications. Built in the 16th century to defend against the Ottoman Empire, the star-shaped plan allowed defenders to fend off attackers from different points, ensuring their safety. While most of the city walls were demolished, a small section still stands. The drained moats have been transformed into spacious parks and recreational areas. Explore the town's rich history and enjoy the picturesque scenery while you're here. Though not as well-known as other Croatian tourist destinations, Karlovac is a hidden gem for travelers passing through on their way from Zagreb to the coast. Whether you have a few hours or a full day to spare, Karlovac promises a convenient and delightful stopover. Who knows, you might even be compelled to stay longer!

Map & Climate

Popular Foods

DISH 1: ŠtrukliŠtrukli is a traditional Croatian pastry, predominantly found in the region of Istria. It consists of thin layers of pastry filled with a mixture of cheese, spinach, or meat, then rolled up and either fried or baked. Usually served as a savory dish, it can be enjoyed during both lunch and dinner. The cheese-filled variant is particularly popular.

DISH 2: BrujetBrujet is a traditional Dalmatian fish stew made with various Mediterranean fish, shellfish, tomatoes, potatoes, garlic, and white wine. The fish is often cooked whole or in large pieces and infuses its flavors into the stew while simmering gently. The stew is typically seasoned with herbs such as rosemary, thyme, and parsley, and served with a side of crusty bread to mop up the flavorful broth.

DISH 3: PekaPeka is a slow-cooked lamb dish originating from the region of Bosnia and Herzegovina, which is now a popular dish throughout Croatia. The lamb is marinated in a blend of garlic, salt, and pepper before being placed atop a bed of potatoes, bell peppers, and onions. The entire meal is covered with a large, heated stone or metal lid, trapping steam within and allowing the flavors to intensify. This hearty meal is traditionally cooked over an open flame, imparting a smoky flavor to the meat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing