Escape to the breathtaking town of Kariba, located 365 km from Zimbabwe's capital city, Harare. Kariba's crown jewel is the magnificent Lake Kariba, where you can indulge in the thrill of fishing and witness the awe-inspiring wildlife that frequents its shores. As you explore the world's largest man-made reservoir, be prepared to be mesmerized by the untamed beauty that surrounds you. Kariba offers a sanctuary for nature enthusiasts and adventure seekers alike, promising an unforgettable experience in the heart of Africa.
1. Sadza - Sadza is a staple dish in Zimbabwe, made from fermented cornmeal porridge. It is typically served with a variety of relishes, stews or sauces. The consistency is thick and somewhat sticky. While it often includes meat, it can be vegetarian depending on the accompaniments.
2. Chicken or Beef Curry - This savory dish consists of tender pieces of either chicken or beef slow-cooked in a rich gravy flavored with a blend of spices, including chili peppers, turmeric, cumin, and coriander. Served with sadza or rice, this hearty meal offers a spicy kick that warms the palate and leaves a lingering heat.
3. Mopane Worms - These are a traditional snack or side dish in Zimbabwe, made from caterpillars that are dried, smoked, or fried. They have a firm texture and nutty flavor, often seasoned with a mix of spices. While not for the faint of heart, they are a popular source of protein for many Zimbabweans.
Traditional Male Clothing
Traditional Female Clothing
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