Understand

Welcome to Karelia, affectionately known as "the country of lakes." This mesmerizing region boasts an astounding quarter of its surface covered by water, showcasing an astounding collection of approximately sixty thousand lakes. As you explore further, you'll encounter the majestic Lake Onega, the second-largest lake in all of Europe, majestically nestled within Karelia's borders. Moreover, Karelia proudly shares a portion of the largest lake in Europe, Lake Ladoga, along with Leningrad Oblast. Wherever your gaze wanders, lush and dense forests blanket the land, painting a captivating backdrop to your adventures. Karelia's heritage is deeply intertwined with Finland, and its people, the Karelians, bear a striking resemblance to the Finns, belonging to the Finno-Ugric group. The western part of Karelia, a relatively recent acquisition from Finland by Russia and the Soviet Union, remains a sensitive topic for the Finnish people, testament to its historical significance and enduring legacy.

Map & Climate

Popular Foods

Blini - Thin Russian pancakes made with buckwheat flour, typically filled with caviar, sour cream, or butter. Often served as a starter or snack.

Borscht - A hearty soup made with beets, potatoes, cabbage, and other vegetables, often featuring meat such as beef or ham. It may include additional ingredients like eggs, sour cream, or dill.

Pelmeni - Russian dumplings filled with meat, usually ground beef or pork, and seasonings. They can be boiled, fried, or baked and often served with sour cream or butter.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing