Karadeniz Ereğli, a captivating city in Turkey, invites you to embark on a journey through time and culture. Formerly known as Heraclea Pontica by the Greeks, this historic destination is located near Akakoca and is easily accessible via the Dzce (O4) highway, connecting Istanbul and Ankara. Immerse yourself in the rich tapestry of Karadeniz Ereğli's past as you wander through its ancient streets and marvel at its architectural wonders. From the vibrant markets to the tranquil coastal landscapes, this city offers a captivating blend of tradition and natural beauty that will leave you spellbound.
Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık. 
Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments. 
Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat. 
Traditional Male Clothing
Traditional Female Clothing
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