Understand

Situated near the vibrant West African countries of Ghana, Burkina Faso, and Benin, Kara is a bustling city that offers a vibrant blend of culture, commerce, and hospitality. Immerse yourself in the lively atmosphere of Kara, where a bustling market awaits with its vibrant sights and sounds. Indulge in the comfort of luxurious hotels that cater to the discerning traveler. Discover the city's rich history and political heritage at the Congress, which used to be the esteemed seat of the Rally of the Togolese People Party. For those traveling from afar, the convenient Niamtougou International Airport is just a short distance away, greeting visitors from all corners of the globe. Experience the warmth and charm of Kara as you navigate through its captivating streets and immerse yourself in its vibrant energy.

Map & Climate

Popular Foods

The first popular food in Togo is "Gbinglo", which is a traditional dish consisting of boiled rice served alongside a variety of savory sauces made from tomatoes, onions, and chilies. It often includes meat such as goat or chicken, but can also be prepared without it, making it somewhat vegetarian-friendly. The dish is typically enjoyed hot, offering a rich, flavorful experience that showcases Togo's diverse culinary heritage.

The second popular food in Togo is "Atchara". This refreshing dish, predominantly found in the coastal regions, is made from cassava (tapioca) flour mixed with water to form a dough. It is then grated and squeezed to remove excess starch, before being mixed with a fish or shrimp broth, palm oil, and various spices. Atchara is typically served cold, providing a delightful contrast of temperatures and flavors that represents Togo's versatile cuisine.

The third popular food in Togo is "Fufu". Originally from neighboring countries but widely adopted in Togo, Fufu consists of mashed plantains or cassava, formed into small balls. Often served as a side dish, it can be accompanied by a variety of stews or sauces, both with and without meat. Fufu is typically eaten with hands, allowing diners to savor the soft, doughy texture while embracing the rich flavors of the accompanying dishes.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing