Embark on an Alpine adventure in Kaprun, Austria, where breathtaking landscapes and remarkable mountain railways await. Immerse yourself in the beauty of Europe as you traverse the captivating Kitzsteinhorn. Ascend to new heights aboard the Glaial Aerial Tramway Kaprun III, the crown jewel of the area's transportation network.Let the exhilaration of the ascent take your breath away, granting you access to awe - inspiring panoramas and snow - capped peaks.Kaprun 's mountain railways promise a journey of wonder and awe, inviting you to experience the best that Europe's alpine paradise has to offer.
Wiener Schnitzel: This iconic Austrian dish consists of a breaded and fried veal cutlet, typically served with potatoes and a lemon wedge. Wiener Schnitzel is a beloved staple in Austrian cuisine and is often considered the national dish.
Apfelstrudel (Apple Strudel): A sweet, flaky pastry made with thinly sliced apples, butter, sugar, and cinnamon, all encased in a delicate phyllo dough. Apfelstrudel is often enjoyed as a dessert or a snack, typically served with a dollop of whipped cream or vanilla sauce.
Tafelspitz: Originating from the Viennese Jewish cuisine, Tafelspitz is a flavorful beef dish that involves slow-cooking a rump roast until it becomes tender and succulent. The roast is traditionally served with a side of horseradish sauce, potato dumplings (Kartoffelknödel), and a rich beef broth known as "Beurette."
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