Understand

Kapilvastu, the ancient Kingdom of the Shakyas, was the royal family of Lord Buddha. It is home to a treasure trove of ancient archaeological sites, all within a 10 kilometer radius of Taulihawa - the modern district center of Kapilbastu District. While these sites are often overlooked by tourists, they hold immense historical and cultural significance. Allow me to introduce you to some of the remarkable sites in Kapilvastu that will undoubtedly enhance your visit: 1. Tilaurakot: This fortified city was the capital of the Shakya Kingdom and the birthplace of Buddha. Explore the ruins of ancient palaces, stupas, and monasteries, and feel the energy of this sacred site. 2. Kudan: Visit the site where Buddha met his father for the first time after his enlightenment. Discover the fascinating stories and legends associated with this spot. 3. Gotihawa: Pay your respects at the eternal flame that marks the place of Buddha's birth. Immerse yourself in the spiritual ambiance and reflect on the teachings of one of the greatest spiritual leaders in history. 4. Niglihawa: Marvel at the towering Ashoka Pillar, erected by Emperor Ashoka to commemorate Buddha's birth. This grand monument stands as a testament to the enduring legacy of Buddha. These are just a few highlights among the plethora of extraordinary sites waiting to be explored in Kapilvastu. Unveil the mysteries of this ancient kingdom and let the history come alive before your eyes.

Map & Climate

Popular Foods

Dish: Dal BhatDal Bhat is the staple meal in Nepal, consisting of steamed rice (bhat) served alongside lentil soup (dal). The dal is cooked with various spices, making it rich, thick, and slightly spicy. The combination of fluffy rice and flavorful dal creates a satisfying and filling culinary experience. Meat is not typically included in this dish, making it predominantly vegetarian.

Dish: MomoMomos are dumplings that originated from Tibet but are widely popular in Nepal. They come filled with different ingredients, such as meat (usually chicken, beef, or pork), vegetables, or cheese. The dough is prepared by mixing flour and water, then wrapped around the filling before being steamed or fried. Served hot, momos can be enjoyed as a snack, appetizer, or even a full meal.

Dish: ThukpaThukpa is a hearty noodle soup that is highly popular in Nepal, particularly among the Sherpa people. It consists of warm broth, handmade noodles, and various toppings, such as meat (usually beef, chicken, or yak), vegetables, and garnishes like cilantro and green onions. Thukpa can be found in both Tibetan and Nepalese restaurants worldwide and is often enjoyed during winter months due to its warming properties.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing