Welcome to Kapan, a hidden gem nestled in the heart of Armenia. To reach this enchanting destination, hop on a minibus/van from Yerevan or Goris if you're coming from the north. As you journey through the picturesque landscapes, you'll be captivated by the beauty of the surrounding mountains and valleys. Kapan is not just a place; it's a gateway to further exploration. Continue your journey across the international border to Meghri and discover the wonders that lie beyond. Whether you're a history buff, a nature lover, or simply seeking a new adventure, Kapan has something for everyone. Get ready to be amazed by the beauty and charm of this hidden treasure in Armenia!
Khorovats (Armenian barbecue)Khorovats is a traditional Armenian barbecue dish that typically consists of marinated and skewered meat, such as lamb, beef, or chicken. The meat is seasoned with Armenian spices including paprika, cumin, and garlic before being grilled over an open flame. This dish is often served with sides such as fresh herbs, dried fruits, and rice.
Dish 2: Harisa (spiced pork or beef paste)Harisa is a unique and flavorful Armenian dish made from ground pork or beef mixed with a blend of spices, including paprika, cinnamon, and turmeric. The mixture is then left to ferment for several days before being used as a spread on bread or consumed alongside rice and vegetables. Harisa has a distinctive, spicy flavor and a spreadable, pâté-like texture.
Dish 3: Llavash (Armenian flatbread)Llavash is a staple of Armenian cuisine, a soft yet slightly chewy flatbread that is traditionally baked in a tonir (clay oven). The dough is made from flour, water, and a small amount of salt, then rolled out into a thin, flexible sheet before being baked. Llavash can be enjoyed on its own, but is more often used as a versatile base for a variety of dishes such as harisa, cheese, or grilled meats.
Traditional Male Clothing
Traditional Female Clothing
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