Understand

Located along the majestic Saloum River, approximately 100 kilometers from its mouth, Kaolack is a city steeped in history. It took over the throne from Kahone, which was once the capital of the kingdom of Saloum. In the 16th century, Kahone, identified by a sacred tree on the right bank of the Saloum River facing Kouyong Island, became the center of the Sereer kingdom. Kaolack, one of its distinctive neighborhoods, was founded by two Sereer princesses from Baol. Another neighborhood, Maka Kahone, was inhabited by Muslims and overseen by religious leaders. The town's population mainly practiced traditional religion and participated in court ceremonies by the river bank, Kouyong Island, and grand baobab trees scattered throughout the area.

Map & Climate

Popular Foods

Thieboudienne - This is Senegal's national dish, a flavorful fish stew. It primarily consists of various kinds of fish, tomatoes, onions, Maggi cubes (a seasoning cube), and chili peppers, all slowly cooked together. The stew is then served over a bed of rice, often accompanied by sides such as salad or kebabs.

Yassa Poulet - This dish features marinated chicken that is grilled or broiled, typically served alongside a side of spiced rice and coleslaw. The chicken is marinaded in a blend of herbs and spices, which may include lemon juice, garlic, ginger, and mustard, giving the dish its unique, zesty flavor profile.

Mafe - Mafe, also known as Groundnut Stew, is a beloved Senegalese dish primarily made with peanuts, tomato paste, and fish or shrimp. It's a thick, hearty stew that is often served with rice or bread, making it a filling and satisfying meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing