Get in

The majority of visitors to the vibrant and diverse Kanto region start their journey from the bustling metropolis of Tokyo. And the most common gateway to Tokyo is Narita Airport, Japan's primary international airport. As you step foot in this captivating region, be prepared to embark on a thrilling and captivating adventure through the heart of Japan, filled with countless cultural, historical, and culinary treasures awaiting your discovery!

Understand

Kanto, during feudal times, was the seat of power for the Tokugawa shogunate and Edo (modern Tokyo), while Kansai, specifically Osaka and Kyoto, represented commerce and culture. However, after the Meiji Restoration in 1868, Tokyo became the favored city and set the pace for the rest of Japan to follow. Today, Kanto continues to be the vibrant heart of Japan, constantly pushing boundaries and leading the way in innovation and progress. Explore the rich history, bustling streets, and dynamic energy of Kanto as you immerse yourself in an unforgettable journey through this captivating region of Japan.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing