Understand

Kansas City is not your typical tourist destination. Hidden from the average traveler, it holds secrets and wonders waiting to be discovered. This vibrant city boasts more boulevards than Paris and more fountains than any other city in the world, second only to Rome. With two neighboring cities, Kansas City, KS and Kansas City, MO, it's a place filled with unique character and charm. Locals refer to Kansas City, KS as KCK, while Kansas City, MO is known as KCMO. The suburbs mainly lie to the south of the central city, but the area north of the magnificent Missouri River, known as the Northland, is in the midst of experiencing remarkable growth. East/west streets are numbered, with the division happening at Main Street. Intriguing neighborhoods like Westport at 40th St., the Plaza at 47th St., Brookside at 55th, and Waldo around Gregory (71st St.) add to the city's allure.

Map & Climate

Popular Foods

**1. Hamburger**The hamburger, often simply called a burger, is a sandwich consisting of a cooked patty of ground beef, usually served in a bun with toppings and condiments such as lettuce, tomato, onion, cheese, and pickles. It is a quintessential American fast food item that can be found at restaurants, fast food joints, and even street vendors throughout the country. While traditional hamburgers typically include beef, there are also vegetarian options available made from plant-based ingredients.

**2. Pizza**Pizza is a popular Italian-American dish consisting of a yeasted flatbread base, typically topped with tomato sauce, cheese, and various other ingredients such as meats, vegetables, and herbs. In the United States, pizza is often sold as both a take-out and sit-down dining option, with numerous regional variations in styles and toppings. Pepperoni is a particularly popular topping in the U.S., but vegetarian and vegan pizzas are also widely available.

**3. Fried Chicken**Fried chicken is a southern-style dish comprised of marinated chicken pieces that are coated in a seasoned flour mixture and deep-fried until golden brown and crispy. Originating from the American South, fried chicken has become a staple in the country's culinary landscape, with various regional variations in preparation styles and seasonings. It can be enjoyed as a standalone meal or as part of a larger feast, and although traditionally prepared with chicken, vegetarian alternatives do exist.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing