Eve-Wiki | Kansai International Airport information -- World Atlas & Encyclopedia

Kansai International Airport information

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Shelter

85.00$

Food

6.59$

Safety

0.2

Explore

Prepare to be amazed as you arrive at Kansai International Airport, a marvel of modern engineering located on an artificial island in Osaka Bay. This architectural masterpiece is a gateway to the vibrant city of Osaka, offering a seamless blend of tradition and innovation. Explore the bustling streets, visit ancient temples, and indulge in world-class cuisine. From the tranquil beauty of traditional gardens to the neon-lit streets of Dotonbori, Kansai International Airport is your ticket to an unforgettable adventure in the Land of the Rising Sun.

Understand
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Understand

Experience the marvel of Kansai International Airport, an architectural masterpiece located on an artificial island in Osaka Bay. The airport offers excellent domestic connections throughout Japan, making it an ideal transit hub. However, if your final destination is in Kansai, it might be more convenient to fly into the centrally-located Osaka Itami (ITM) or Kobe (UKB) airports. Immerse yourself in the wonder of Terminal 1, designed by renowned Italian architect Renzo Piano. Stretching a remarkable 1.7 kilometers, this building is reputedly the longest in the world. Arrivals and departures take place on different floors, maximizing efficiency and ensuring a smooth travel experience. Upon arrival, make sure to use ATMs that accept foreign cards, such as the ones at 7-11, Citibank, and the post office. Currency exchanges are available throughout the airport, allowing you to easily convert your money to Japanese yen. If you have excess baggage, reliable delivery services are conveniently located in the international arrivals area. Embark on a remarkable journey through Kansai International Airport, where modern architecture meets seamless travel services.

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Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.