Understand

Kenpetlet, the hometown of Southern Chin Tribes, is a hidden gem nestled in the beautiful landscape of Myanmar. This town is renowned for its breathtaking scenery, surrounded by the stunning peaks and valleys of Chin State. Within its borders, you'll discover the charming townships of Saw, Mindet, Paletwa, Setottayar, and Min Pyar. Explore the rich cultural heritage of the Dai, Da Yindu, Uppu, Mun, and Ng'gua clans, who have thrived here for generations. Uncover the fascinating history and traditions of Yindu and Na'ya people, recognizing their shared ancestry and enduring connection. Prepare to be captivated by the splendor of Kenpetlet!

Map & Climate

Popular Foods

Mohinga is a popular Burmese soup that consists of fish broth, rice noodles, and a variety of aromatic herbs and spices. It often includes ingredients like fish sauce, banana tree stems, and lime juice, giving it a unique flavor profile. The soup is typically served hot and is a favorite among locals for breakfast.

Khow Suey is a hearty Burmese curry dish made with chicken, potatoes, hard-boiled eggs, chickpeas, beans, and a rich, creamy coconut-based gravy. The blend of spices used in the curry, including turmeric, cumin, and chili powder, gives it a bold, complex flavor. Khow Suey is usually served with rice or roti, making it a satisfying meal for both vegetarians and non-vegetarians alike.

Samusa is a popular Burmese snack consisting of a savory filling wrapped in a crispy pastry shell. The fillings typically include seasoned mashed potatoes, peas, lentils, onions, or other vegetables, although some variants may also contain meat. The samusas are deep-fried until golden brown, creating a delicious, crunchy exterior that contrasts with the warm, flavorful contents inside. They are commonly sold as street food or as a appetizer at gatherings.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing