Understand

Kanoya City, located on the stunning Osumi peninsula in Kagoshima prefecture, Japan, is a treasure trove of culinary delights and natural beauty. Just a short 1.5-hour journey from the vibrant Kagoshima City and Kagoshima airport, Kanoya is renowned for its Kampachi fisheries, Berkshire pork, black-haired wagyu beef, succulent chicken, delicious peanuts, and delightful satsuma-imo sweet potatoes. The city takes pride in its massive rose gardens, showcasing an abundance of these exquisite flowers. Additionally, Kanoya is home to the Kanoya Air Base for the Japanese Maritime Self Defense Forces, where you can explore the captivating Kanoya Aviation Base Museum.

Get in

Traveling to Kanoya is easy with multiple daily buses from Kagoshima Airport. You can also catch buses from Kagoshima Chuo Station, Tenmonkan, and Tarumizu ferry port for those coming from Kagoshima City. The cost of a one-way bus ticket from the airport is about 2,100 yen, while the bus from Kagoshima Chuo Station is around 1,500 yen. The airport bus takes the Higashi Kyushu Expressway, providing a scenic route to Kirishima. The bus to Kanoya takes local roads, and the journey usually takes around 2 hours. Look for the number 4 bus stop in front of the ticket counter on the outside sidewalk. For the most convenient transportation in Kanoya, it is recommended to rent a car. Rental agencies offer shuttles from the airport to their locations, where you can pick up your car. Just make sure to request an English GPS if you are not fluent in Japanese.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing