Understand

Kankan, also known as the second city of Guinea, holds strategic importance on the road from Conakry to Bamako, Mali. While lacking amenities like electricity and running water, the town is home to the country's second largest public university, Universite de KanKan. The university even boasts an American Reading Room! Although the city may seem dimly lit, don't be surprised to run into English speakers. However, it's best to have some basic knowledge of French, as many locals speak the Malinke language. Put your adventurous spirit to the test and explore the unique charm of Kankan!

Get in

Embarking on a journey to Conakry or Bamako? Brace yourself for an adventure filled with excitement and discovery! Under normal road conditions, the trip to Conakry takes approximately 11-12 hours. Make sure to plan ahead, pack your essentials, and get ready to explore the vibrant destination of Conakry. If you're heading to Bamako, get prepared for a journey lasting roughly 5 hours. As you travel, take in the sights and sounds of this captivating region and let the spirit of adventure guide you throughout your trip!

Map & Climate

Popular Foods

The first popular food in Guinea is "Cassava". It is a starchy tuber root that is peeled, boiled or roasted, and often ground into flour for use in various dishes. Cassava is a staple food in this West African region, providing a significant source of carbohydrates for many people's daily diets.

The second popular food in Guinea is "Fufu". This dish typically consists of mashed plantains or yams, cooked in a stew made with fish, meat, or vegetables. Fufu is commonly eaten during lunch or dinner and is enjoyed across the country for its filling and flavorful nature.

The third popular food in Guinea is "Dolo". This refreshing drink is made from fermented sorghum, often served chilled. Dolo offers a tart and slightly sour taste, perfect for quenching thirst and cooling down during hot weather.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing